Brunch
Brunch Menu
Available Saturdays & Sundays: 10 am-2 pm
Shrimp and Grits
Locally sourced stoneground grits topped with sauteed shrimp and Andouille sausage in a Creole sauce. Served with slice of garlic bread$19$19Locally sourced stoneground grits topped with sauteed shrimp and Andouille sausage in a Creole sauce. Served with slice of garlic bread
Big Easy 'Benedict' Scramble (B.E.B.S.)
Scrambled eggs served over Texas toast with smoked ham, beechwood Wisconsin cheddar cheese and topped with a Cajun hollandaise sauce. Served with side of breakfast potatoes or fruit$15$15Scrambled eggs served over Texas toast with smoked ham, beechwood Wisconsin cheddar cheese and topped with a Cajun hollandaise sauce. Served with side of breakfast potatoes or fruit
Cajun Deviled Eggs
House prepared Cajun pimento cheese topped with billionaire bacon bits$10$10House prepared Cajun pimento cheese topped with billionaire bacon bits
Hangover Burger
Two smashed brisket and short rib patties topped with smoked cheddar cheese, billionaire bacon and an over easy egg. Drizzled with spicy maple syrup. Served with side of breakfast potatoes or fruit$17$17Two smashed brisket and short rib patties topped with smoked cheddar cheese, billionaire bacon and an over easy egg. Drizzled with spicy maple syrup. Served with side of breakfast potatoes or fruit
Breakfast Poutine
Cajun dusted fries topped with chopped brisket, white queso, black bean pico de gallo, house pickled jalapenos, homemade guacamole, and an over easy egg$14$14Cajun dusted fries topped with chopped brisket, white queso, black bean pico de gallo, house pickled jalapenos, homemade guacamole, and an over easy egg
Southern Style Crab Cake
Served over cheesy fried grit cakes and topped with a creamy Cajun crawfish sauce. Served with a bed of field greens tossed in champagne vinaigrette$18$18Served over cheesy fried grit cakes and topped with a creamy Cajun crawfish sauce. Served with a bed of field greens tossed in champagne vinaigrette
Sausage and Gravy Biscuit
Southern style biscuit smothered with a white sawmill sausage gravy. Served with side of breakfast potatoes or fruit$10$10Southern style biscuit smothered with a white sawmill sausage gravy. Served with side of breakfast potatoes or fruit
Banana Foster French Toast
Thick sliced brioche bread soaked in a cinnamon and egg batter, griddled brown and topped with a bananas foster sauce, pecans and whipped cream$14$14Thick sliced brioche bread soaked in a cinnamon and egg batter, griddled brown and topped with a bananas foster sauce, pecans and whipped cream
Chicken and Waffle
Fresh belgian waffle with two chicken tenders, two smoked wings, whipped honey butter and a hot (seasoned) maple syrup$16$16Fresh belgian waffle with two chicken tenders, two smoked wings, whipped honey butter and a hot (seasoned) maple syrup
Brisket Breakfast Burrito
Slow smoked sliced brisket, scrambled egg, cheddar/jack cheese, fried breakfast potatoes all rolled into a giant flour tortilla with black bean pico de gallo and chipotle crema. Served with a side of smoked salsa and your choice of breakfast potatoes or fruit$17$17Slow smoked sliced brisket, scrambled egg, cheddar/jack cheese, fried breakfast potatoes all rolled into a giant flour tortilla with black bean pico de gallo and chipotle crema. Served with a side of smoked salsa and your choice of breakfast potatoes or fruit
Big Easy Brunch Chic
Fried chicken breast, Cajun pimento cheese, dill pickle chips and drizzled with hot (seasoned) maple syrup all on a fluffy biscuit. Served with side of breakfast potatoes or fruit$14$14Fried chicken breast, Cajun pimento cheese, dill pickle chips and drizzled with hot (seasoned) maple syrup all on a fluffy biscuit. Served with side of breakfast potatoes or fruit
Avocado Toast
Smashed avocado spread on toasted wheatberry bread with everything bagel seasoning, roasted baby heirloom tomatoes, goat cheese, and drizzled with balsamic glaze$12$12Smashed avocado spread on toasted wheatberry bread with everything bagel seasoning, roasted baby heirloom tomatoes, goat cheese, and drizzled with balsamic glaze